From fast-casual to upscale, Worcester is getting these new restaurants and a 5th brewery in 2019

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Full article by Aviva Luttrell | aluttrell@masslive.com
Big changes are happening in Worcester, and the city’s dining scene is no exception.

From a new artisanal butcher shop and coffee roastery to a fastcasual
Chipotle Mexican Grill and Dairy Queen, there’s no shortage of eateries that have had their eyes on Worcester. In 2019, the city — which has been in is in the midst of a renaissance of dining and development will become home to a slew of new establishments. At least 14 restaurants, cafes and breweries are planning to open their doors throughout the city this year.

Here’s what you can expect to see in 2019:
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Revolution Pie + Pint
This pizza joint is coming to the city’s downtown Grid District on Jan. 18. Revolution Pie + Pint t gets its name from the revolving pizza oven that cooks its pizzas at 850 degrees in less than two minutes. Diners can order custom pies or select one of the eatery’s signature pizzas.

The Worcester location will offer pies like the Becker pizza, featuring buffalo sauce, roasted chicken breast, mozzarella blend and red onion, and the City Hall pizza, featuring apple cider BBQ, smoked pulled pork, caramelized onion, cubed bacon and mozzarella blend.

And as its name suggests, the restaurant’s second claim to fame is its beverages. The location will have a number of local and regional craft beers on tap.

Craft Table & Bar
Craft Table & Bar, which already has a location in East Boston, is coming to Worcester Jan. 18 with polished casual cuisine.

Opening on Franklin Street in the lower level of the Bancroft Building, the restaurant will offer craft beer, wines, spirits and innovative dishes prepared from a scratch kitchen. Menu options will range from roasted lamb lollipops with mint infused demiglaze to lobster claw meat in a tomato vodka alfredo with fresh cavatappi pasta.